WE ARE DOING A HUNTER'S BUFFET NOVEMBER 20th $12.95 /PERSON. DINE IN OR CARRY OUT:  BAKED CHICKEN / BATTERED AND BROILED FISH,  MASHED POTATOES AND GRAVY, CORN, AND COLESLAW

Winter Kitchen Hours start October 1st: Wednesday-Friday 4:30PM-8:30PM

Dine in available. You can order carry out as well